General Manager

Capriotti's Sandwich Shop

📍Las Vegas, NV
Posted May 23, 2026

Job Overview

Position

General Manager

Company

Capriotti's Sandwich Shop

Location

Las Vegas, NV

Work Type

On-site

Job ID

li-4417543965

Job Description

Benefits

  • Bonus based on performance

  • Free food & snacks

  • Free uniforms

  • Health insurance

  • Paid time off

  • Vision insurance

Role:
General Manager

Location:
Capriotti’s Sandwich Shop at 3830 E Flamingo Las Vegas Nevada 89121

*Sharing Our Passion One Sandwich at a Time*
About Us
Capriotti’s Sandwich Shop is a rapidly growing
fast-casual restaurant brand
with over 100 locations nationwide and ambitious expansion plans. Known for our award-winning sandwiches, exceptional service, and fun, team-oriented culture, we’re looking for a
General Manager
who can lead by example and bring energy, accountability, and excellence to every shift.

At Capriotti’s, our people are our greatest asset. We believe in developing future leaders, celebrating individual achievements, and creating a workplace where everyone’s contribution matters.

Benefits & Perks

  • Competitive pay

  • Medical, dental, and vision insurance

  • Opportunities for career growth and advancement

Position Overview
As a
General Manager
, you’ll be the driving force behind your shop’s success—ensuring every guest experiences Capriotti’s signature
quality, speed, and hospitality
. You’ll recruit and develop top-tier talent, manage operations and financials, and maintain a culture of teamwork, pride, and positivity.

This is a hands-on leadership role for someone who thrives in a
fast-paced, high-energy restaurant environment
and is passionate about coaching others to achieve excellence.

Key Responsibilities

  • Lead and Develop Your Team

+ Recruit, hire, train, and retain exceptional team members.
+ Coach and mentor employees through Capriotti’s structured training programs.
+ Build a positive, motivated, and high-performing team culture.

  • Operational Excellence

+ Ensure food quality, safety, and presentation meet Capriotti’s uncompromising standards.
+ Oversee daily operations, including scheduling, food prep, service, and cleanliness.
+ Maintain compliance with all health, safety, and sanitation guidelines.
+ Manage cash handling, deposits, and financial reporting accurately and responsibly.

  • Guest Experience

+ Deliver an outstanding guest experience every time—warm welcomes, quick service, and exceptional food.
+ Foster a culture of “CAPtivating Service” by modeling genuine hospitality and attention to detail.
+ Promote an environment of salesmanship through suggestive selling and upselling techniques.

  • Business & Financial Management

+ Monitor and manage labor, food costs, and operational expenses.
+ Analyze key performance metrics and identify opportunities for improvement.
+ Support local and brand-wide marketing initiatives to drive traffic and community engagement.

  • Communication & Leadership

+ Maintain open, professional communication with team members, guests, vendors, and corporate partners.
+ Demonstrate composure and adaptability in a fast-changing environment.
+ Build trust and accountability within your team.

Qualifications

  • 2+ years of restaurant management or leadership experience (fast casual or QSR preferred)

  • Proven ability to lead, coach, and motivate a team

  • Strong time management, organizational, and problem-solving skills

  • Excellent verbal and written communication abilities

  • Proficient in POS systems and basic computer software (email, spreadsheets, reports)

  • Must be 18 years or older

Physical Requirements

  • Able to work in temperatures ranging from 0°F to 100°F

  • Able to move about the restaurant for extended periods

  • Able to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet

Why Join Capriotti’s
At Capriotti’s, you’ll find a career—not just a job. We promote from within, invest in your growth, and celebrate success as a team. If you’re a motivated leader with a passion for great food, great people, and great service, we want you on our team.

Interview Prep

AI-powered insights to help you prepare

Key Skills

Required:
Preferred:

Practice Questions

💡Technical Questions (3)
  • 1.How do you approach managing labor and food costs on a daily and weekly basis to ensure your shop hits its financial targets?
  • 2.Capriotti's is known for uncompromising food quality and safety. How do you ensure your team consistently meets these standards during a high-volume lunch rush?
  • 3.What strategies do you use to train and motivate your team to effectively use suggestive selling and upselling techniques at the register?
🎯Behavioral Questions (3)
  • 1.Tell me about a time you had to turn around an underperforming restaurant team. What was the situation, and what results did you achieve?
  • 2.Describe a situation where you had to manage a significant operational crisis, like a sudden staffing shortage or equipment failure, during a peak shift. How did you handle it?
  • 3.Give me an example of a time you successfully recruited, hired, and retained top-tier talent in a competitive market.
🧩Situational Questions (2)
  • 1.You notice a team member consistently failing to follow Capriotti's portion control standards, which is driving up food costs. How do you address this?
  • 2.A guest approaches you visibly upset because their online catering order was prepared incorrectly, and they have a strict lunch deadline for their office. How do you handle this while managing the busy front counter?

Resume Keywords

Make sure these keywords appear on your resume

Fast-CasualRestaurant ManagementTeam LeadershipOperational ExcellenceLabor and Food CostsCAPtivating ServiceTraining and DevelopmentHealth and Safety ComplianceSuggestive SellingFinancial ReportingGuest Experience

Interested in this position? Apply directly on LinkedIn.

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