CHEF (FULL TIME)

Flik Hospitality Group

🏠 Remote
📍Florham Park, NJ
Posted May 21, 2026

Job Overview

Position

CHEF (FULL TIME)

Company

Flik Hospitality Group

Location

Florham Park, NJ

Work Type

Remote

Job ID

li-4417789146

Job Description

Flik Hospitality Group

  • We are hiring immediately for a full time CHEF position.

  • Location: New York Jets Training Center - 1 Jets Drive, Florham Park, NJ 07932. Note: online applications accepted only.

  • Schedule: Full time schedule. Days may vary, 6:00 am to 4:00 pm. Further details upon interview.

  • Requirement: Previous chef experience preferred.

  • Perks: Free lunch and uniforms provided!

  • Internal Employee Referral Bonus Available

  • Fixed Pay Rate: $28.00 per hour.

Free meals, uniforms and laundering service available at select locations.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click?
Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary
Summary:
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.

  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.

  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.

  • Tracks food use, waste and consumption to requisition or purchase product.

  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.

  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

  • Helps select and develop recipes and menus.

  • Performs other duties as assigned.

Associates At FLIK Are Offered Many Fantastic Benefits.
Both full-time and part-time positions offer the following benefits
to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits
to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

*Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.*
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Interview Prep

AI-powered insights to help you prepare

Key Skills

Required:
Preferred:

Practice Questions

💡Technical Questions (3)
  • 1.How do you ensure proper portion control, food quality, and maintenance of serving temperatures during a high-volume meal service?
  • 2.Walk me through your process for tracking food usage, minimizing waste, and determining what products to requisition or purchase.
  • 3.What specific steps do you take to maintain sanitation of equipment and workstations, and how do you ensure your team complies with these safety standards?
🎯Behavioral Questions (3)
  • 1.Tell me about a time you had to supervise and coordinate a team of cooks during a particularly stressful or high-volume service.
  • 2.Describe a situation where you had to counsel or take disciplinary action with an hourly kitchen associate regarding their performance or sanitation habits.
  • 3.Give me an example of when you helped select or develop a new recipe or menu item that successfully improved food quality or reduced waste.
🧩Situational Questions (2)
  • 1.You receive a delivery of proteins and produce, but upon inspection, you notice the quality does not meet your standards and the quantity is short. What do you do?
  • 2.It is 8:00 am and you realize two of your key cooks called out sick for the 6:00 am to 4:00 pm shift at the training center, significantly impacting your production schedule. How do you handle this?

Resume Keywords

Make sure these keywords appear on your resume

Kitchen SupervisionFood ProductionSanitation StandardsMenu DevelopmentInventory ManagementPortion ControlStaff TrainingRecipe StandardizationHigh-Volume CookingQuality Assurance

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