Assistant General Manager

McDonald's

📍Orlando, FL
Posted May 23, 2026

Job Overview

Position

Assistant General Manager

Company

McDonald's

Location

Orlando, FL

Work Type

On-site

Job ID

li-4272133640

Job Description

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

Perks & Benefits

  • Competitive pay from $52420 per year - 61590 / year plus cash incentives

  • Employee discounts and free meals

  • 15-25 days paid vacation

  • Tuition reimbursement and/or educational assistance

  • Training and advancement opportunities

  • Weekly direct deposit

  • 401k plan

  • Medical, dental, and vision benefits

And much, much more!

This role is
vital
to the operations within the restaurant because you’ll:

  • Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management

  • Be results oriented: Effectively delegate tasks to team members and report back results

  • Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:

  • Kitchen: Supervise food quality, safety, cost, and new menu items

  • People: Hire, train, and schedule restaurant staff to meet sales and profit goals

  • Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service

  • Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

To be a
successful Assistant General Manager
, you’ll need:

  • HSD or GED preferred

  • A passion for helping and serving others (customers and fellow team members)

  • 1+ years’ experience leading, motivating and/or developing others OR US Military Service

  • A commitment to excellence and safety in the workplace

  • Strong customer service and support focus

  • The ability to communicate effectively and anticipate customer needs; and

  • To provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?
Equal Employment Opportunity and Our Value of Inclusion
*McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact*
*mcdonaldsandme@support.mcdonalds.com*
*.*
*This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.*

Interview Prep

AI-powered insights to help you prepare

Key Skills

Required:
Preferred:

Practice Questions

💡Technical Questions (3)
  • 1.How do you approach inventory management and food cost control in a high-volume quick-service restaurant?
  • 2.What steps do you take to ensure new menu items are successfully integrated into the kitchen operations without disrupting service speed?
  • 3.Walk me through your process for creating a staff schedule that meets both sales goals and labor budget targets.
🎯Behavioral Questions (3)
  • 1.Tell me about a time you had to lead and motivate a team during a particularly stressful or busy shift.
  • 2.Describe a situation where you identified a food safety or workplace safety violation. How did you handle it?
  • 3.Give me an example of a time you effectively delegated a task to a team member who was struggling or unmotivated.
🧩Situational Questions (2)
  • 1.It’s the middle of a busy lunch rush, and you notice the kitchen is backed up while the front counter is getting increasingly frustrated with the wait times. What do you do?
  • 2.A customer approaches you and complains that their order is incorrect for the second time this visit, and they are visibly upset. How do you resolve the situation?

Resume Keywords

Make sure these keywords appear on your resume

Assistant General ManagerFood SafetyInventory ManagementTeam LeadershipCustomer ServiceStaff TrainingDelegationCost ControlFast-Paced EnvironmentSchedulingQuality StandardsGuest Experience

Interested in this position? Apply directly on LinkedIn.

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