Assistant General Manager-Charley's Cheesesteak

LV Petroleum LLC

📍Las Vegas, NV
Posted May 19, 2026

Job Overview

Position

Assistant General Manager-Charley's Cheesesteak

Company

LV Petroleum LLC

Location

Las Vegas, NV

Work Type

On-site

Job ID

li-4416678878

Job Description

Join the vibrant team at LV Petroleum, specifically at our
Charley's Cheesesteak
location, as an
Assistant General Manager
. In this role, you will contribute to the daily operations of our restaurant, ensuring we're providing our guests with the highest quality food and service. You will work alongside the General Manager to maintain our standards of excellence while fostering a dynamic and engaging environment for both team members and guests.

**Key Responsibilities:**

  • Assist in the daily operations of the Charley's Cheesesteak restaurant, ensuring all procedures and standards are met

  • Support in hiring, training, and supervising staff, creating a motivated and productive work environment

  • Engage with customers to ensure a memorable dining experience, addressing any issues that may arise

  • Help oversee financial performance by monitoring sales, managing inventory, and assisting with budgeting processes

  • Ensure compliance with health and safety regulations while maintaining a clean, safe, and organized dining environment

  • Assist in developing and implementing promotional strategies to drive sales and improve customer engagement

  • Collaborate with the General Manager on staff development and team-building initiatives

If you are passionate about great food and excellent service and have the leadership skills to help drive our team to success, we would love to meet you!

Requirements
Qualifications:

  • Experience: 2-4 years in a management or leadership role in the food and beverage industry, preferably in fast-casual dining

  • Leadership Skills: Demonstrable ability to motivate and develop a team, with strong interpersonal skills

  • Customer Service Orientation: Dedication to providing exceptional guest experiences with a positive and energetic attitude

  • Financial Proficiency: Understanding of revenue management, cost control, and budgeting processes

  • Problem-Solving Abilities: Strong analytical skills to effectively address operational challenges

  • Communication Skills: Excellent written and verbal communication skills for effective interaction with guests and staff

  • Flexible Schedule: Availability to work various shifts, including evenings, weekends, and holidays

Benefits

  • Competitive weekly pay

  • Flexible scheduling

  • Opportunities for growth and advancement

  • Fast-paced, team-oriented work environment

  • Health, dental, and vision benefits available for eligible team members

  • Paid time off for eligible employees

Interview Prep

AI-powered insights to help you prepare

Key Skills

Required:
Preferred:

Practice Questions

💡Technical Questions (3)
  • 1.How do you approach managing inventory and controlling food costs in a fast-casual environment like Charley's Cheesesteak?
  • 2.Walk me through your process for training a new team member to ensure they meet our standards of excellence.
  • 3.What key metrics do you monitor on a daily or weekly basis to ensure the financial health of the restaurant?
🎯Behavioral Questions (3)
  • 1.Tell me about a time you had to address a significant conflict or morale issue among your staff.
  • 2.Describe a situation where you successfully implemented a promotional strategy or upselling technique that drove sales.
  • 3.Give me an example of a time you turned a negative guest experience into a positive, memorable one.
🧩Situational Questions (2)
  • 1.It's a busy Friday evening and you notice a health and safety violation, like an employee not following proper food handling procedures, right in the middle of the dinner rush. How do you handle it?
  • 2.You and the General Manager disagree on a staffing schedule or operational approach for an upcoming holiday weekend. How do you resolve this?

Resume Keywords

Make sure these keywords appear on your resume

Fast-casual diningRestaurant operationsStaff trainingCost controlCustomer engagementHealth and safety complianceInventory managementTeam leadershipSales growthBudgeting

Interested in this position? Apply directly on LinkedIn.

Apply on LinkedIn →